Perfectly Every Time My method, the way my mummy showed me.
Half fill a small saucepan with water and a splash of white vinegar.
Bring to the boil then bring back to medium/high so that the water is still bubbling but only gently.Crack your egg into a cup first and then slide it into the water.
Take it out with a slotted spoon after 3-4 minutes or when it doesn't fall apart when you try and scoop it out.
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