Apple Crumble
Serves 4-6
Prep time 20 minutes
Cooking time 20-25 minutes
Ingredients:
2 cups of chopped fresh figs
3-4 cups of chunky stewed apples
2-3 cups of Almond flour
1/3 cup of Ghee melted
1 Tbsp of Cinnamon
Method:
Pre heat oven to 180 degrees.
In a medium sized baking dish, mix together your figs and apple.
In a large bowl, combine the remaining ingredients. Use your hands to mix it all together really well.
Sprinkle the crumble evenly over fig and apple mixture.
Bake for 20-25 minutes or until golden and crispy on top.
Tip: Make sure you have lots of people to share with, or you might not be able to help but eat it all yourself!
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