Easy Coconut Chocolate
Makes one tray
Takes only 15 minutes
Ingredients: 500g shredded coconut
3 tbsp cacao powder
3/4 cup pistachios shelled
1 cup berries
Method:
Line a tray with grease proof baking paper.
Sprinkle nuts and berries evenly on the tray.
Place the shredded coconut and cacao in a food processor and blend on high until it turns to liquid.
Pour coconut chocolate mixture evenly over nuts and berries.
Put the tray in the refrigerator or freezer and leave until set.
Once the chocolate has set, break into pieces and enjoy!
Tip: You can use any berries or nuts you like or get creative and experiment with different flavors like choc orange, chili, sea salt or pineapple. What ever floats your boat!
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